SCA Certified Barista Foundation Level

The Barista Skills Foundation course focuses on the key skills required to set a grinder, make espresso and foam, and texture milk for cappuccinos. This course allows one to gain an introductory understanding of the coffee itself and set a foundation from which to build practical skills for milk technique and latte art, while implementing health and safety practices and customer service.

Course Summary

SCA Barista Skills Foundations In this course you will be provided with resources, tools and self
guided learning activities. As you complete these lectures and advance onto new sections, you may come back and revisit any topic that was especially helpful or perhaps too challenging to master in your first attempt. You will be equipped with language, context and exercises to provide you confidence and to exercise your skills. This course works best when followed in sequence. Read the lecture notes and watch the videos with accompanying exercises entirely before advancing to the next topic.